EATT- Chicago



At the suggestion of our concierge we ran (literally) over to EATT to have breakfast. The atmosphere at EATT reminded me of a shiny new pub with high gloss wood and lamps. A few booths are sprinkled throughout. My waitress was decent, nothing to write home about, but no complaints either.


Crab Benidict

 In true Culinary Cutie form, the most expensive thing on the menu sounded the tastiest to me. Crab cake Benedict. If you have been following me for a while, you know that I am a lover of the crab cake. I consider myself a crab cake connoisseur if you will. I requested that my egg be poached hard with no jiggle. I do this because one, I don't like the yolk swimming everywhere, and two people usually don't get it right the first time, so I like to test them. Low and behold my eggs came out perfectly. The crab cake was a 5 on a scale from 1-10. This crab cake had bread crumbs on it, and it seemed as though it could have come out of a box from Costco or Sams. Not that that's horrible, because I wasn't expecting it to knock my socks off anyway.
A good location and moderate price points are this eateries draws.

I would "Eatt" there again.

Deliciously yours,

The Culinary Cutie

EATT
6 W Hubbard
Chicago, Illinois 60654
(312) 494-3288